5. Have a look at the menu. Why? – Many places take pride in their years of work and endure, signifying credibility and love from customers. If the menu is not very wide in terms of supply, but focuses on classic French dishes (such as onion soup, meats, light salads) you are in the right place! There are nothing like recipes that go through the family, and nothing like food made with love and attention. Therefore, a limited and accurate menu is an effective indicator of quality food and cuisine that does not spread to all over the world but boasts its local flavors.
A few more very important tips!
– Please note that in the afternoon many places will be closed for siesta and rest, and will be back in the evening.
– Please note that in many authentic locations, you will not find an English menu or an English speaking waiter. Our recommendation: Have a Google dictionary and a lot of ambition (: the food will be worth it).
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